Dinner with Stonemill Kitchens baked brie, apricot, cranberry

BRIE CHEESE (PASTEURIZED MILK, CREAM CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), BROWN SUGAR, DRIED APRICOTS (DRIED APRICOTS, SULFUR DIOXIDE), ORANGE PUREE (CONCENTRATE ORANGE JUICE, WATER, CONCENTRATE TANGERINE JUICE, ORANGE PULP CELLS, WHOLE GROUND ORANGES, ORANGE OIL), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), MODIFIED FOOD STARCH, CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, WHITE SUGAR, SALT.

Stonemill Kitchens, cheese, serving 85 g, package 15 oz/425 g. Ingredients as printed on the label.