Dinner with Banza chickpea pasta mac and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SKIM MILK, CONCENTRATED MILKFAT, WATER, WHEY, SODIUM PHOSPHATE, SALT, LACTIC ACID, NATURAL FLAVORS, SODIUM ALGINATE, ORGANIC FRUIT JUICE AND ANNATTO EXTRACT (COLOR), XANTHAN GUM.
Banza, pasta dinners, serving 99 g, package 7.7 oz/218 g. Ingredients as printed on the label.
More from Banza
- Banza four cheese the pizza made from chickpeas, four cheese
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Other mac and cheese
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- Raley's mac & cheese with gorgonzola cheeseRaley's
- Stouffer's white cheddar mac & cheese freshly made pasta in real white cheddar cheese sauce, white cheddar mac & cheeseStouffer's
- Stouffer's mac & cheese macaroni in a real cheddar cheese sauce cups, mac & cheeseStouffer's
- Pepperidge Farm mac & cheese cheddarPepperidge Farm
- Raley's macaroni & cheese made with real cheddar cheeseRaley's
- Pepperidge Farm goldfish, baked snack crackers, mac & cheese, nacho cheesePepperidge Farm
- Goldfish mac & cheeseGoldfish
- Caesar's Kitchen buffalo style chicken gluten free mac & cheese, buffalo style chickenCaesar's Kitchen
- Bear Creek Country Kitchens beer & cheese with mafalda pasta and a creamy blend of cheese and vibrant beer flavor grown-up mac & cheese, beer & cheeseBear Creek Country Kitchens
Cooks as mac and cheese. Half of it left? Use up the mac and cheese.