Dinner with Pepperidge Farm goldfish, baked snack crackers, mac & cheese, nacho cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM: ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON] THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX [DEHYDRATED WHEY, MALTODEXTRIN, MILK, SALT, DEHYDRATED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), TAPIOCA MALTODEXTRIN, DEHYDRATED BUTTERMILK, NATURAL FLAVORS (CELERY), XANTHAN GUM, YEAST EXTRACT, DEHYDRATED ONIONS, SPICES, ANNATTO AND PAPRIKA EXTRACTS FOR COLOR]
Pepperidge Farm, pasta dinners, serving 70 g, package 5.5 oz/156 g. Ingredients as printed on the label.
More from Pepperidge Farm
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Other mac and cheese
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- Bear Creek Country Kitchens truffle & mushroom with orecchiette pasta in a rich blend of cheese, mushroom, and the flavor of decadent truffles grown-up mac & cheese, truffle & mushroomBear Creek Country Kitchens
- Tops mac & cheeseTops
- 7-Eleven macaroni and cheese7-Eleven
- Amy's rice mac & cheeseAmy's
- Reser's Fine Foods three meat macaroni & cheese bakeReser's Fine Foods
- Big Y original macaroni & cheese dinner, original macaroni & cheeseBig Y
Cooks as mac and cheese, crackers. Half of it left? Use up the mac and cheese.