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Dinner with Banza elbows with white cheddar, chickpea pasta mac and cheese

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On the label

CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID, CULTURED WHOLE MILK, CITRIC ACID, SILICON DIOXIDE (ANTICAKING).

Banza, pasta dinners, serving 71 g, package 5.5 oz/156 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, macaroni, mac and cheese. Half of it left? Use up the cheddar.