Dinner with Bar Harbor lobster bisque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MILK, MINCED LOBSTER MEAT, NON-GMO, EXPELLER-PRESSED CANOLA OIL. WHEAT FLOUR, NATIVE TAPIOCA STARCH, SALT, SHERRY, EVAP. CANE JUICE, SEASONED SALT (SALT, SUGAR, ONION, PAPRIKA, TURMERIC, GARLIC). PAPRIKA AND PEPPER.
Bar Harbor, canned soup, serving 149 g, package 10.5 oz/297 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oil
- Bar Harbor whole gourmet ocean clams