Dinner with Bar Harbor wild herring fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING FILLETS, MUSTARD (WHITE VINEGAR, WATER, SALT, TURMERIC, MUSTARD SEED, SPICES), EVAPORATED CANE JUICE, NATIVE TAPIOCA STARCH, CANOLA OIL, SALT.
Bar Harbor, canned seafood, serving 55 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
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- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
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- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
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