Dinner with Bar Harbor new england style salmon chowder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, POTATOES, ALASKAN SALMON, WHEAT FLOUR, BUTTER (MILK, SALT), SALT, NATIVE TAPIOCA STARCH, ONIONS, SEASONED SALT (SALT, SUGAR, PAPRIKA, TURMERIC, ONION, NON-GMO CORNSTARCH, GARLIC) AND PEPPER.
Bar Harbor, canned soup, serving 162 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oil
Other salmon
- Deming's red sockeye wild alaskan salmonDeming's
- Deming's wild alaskan skinless & boneless pink salmonDeming's
- Deming's red sockeye wild alaskan salmonDeming's
- Deming's wild caught alaskan pink salmonDeming's
- Two Snooty Chefs salmon chemiseTwo Snooty Chefs
- Kol wild alaskan sockeye salmonKol
- Rubinstein's fancy pink salmonRubinstein's
- Lascco wild caught nova salmonLascco
- Chicken Of The Sea chunky style pink salmon in waterChicken Of The Sea
- Chicken Of The Sea skinless & boneless pink salmonChicken Of The Sea
Cooks as salmon.