Dinner with Bar Harbor wild herring fillets in tomato basil sauce, tomato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERAING FILLETS, TOMATO PASTE, CANOLA OIL, VINEGAR, NATIVE TAPIOCA STARCH, EVAPORATED CANE JUICE, BASIL, SALT.
Bar Harbor, canned seafood, serving 55 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor new england style salmon chowder
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oil
Other tomatoes
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- Harris Teeter pork & beans in tomato sauce, tomato sauceHarris Teeter
- Tres Latin Foods red enchilada tomato, red chile and garlic skillet sauce, tomato, red chile and garlicTres Latin Foods
- Tres Latin Foods classic taco tomato, ancho chile and spices skillet sauce, classicTres Latin Foods
- Wegmans ancient grain blends red & white quinoa with roasted tomato & mango, roasted tomato & mangoWegmans
- Cucina & Amore pesto alla siciliana sun-dried tomatoCucina & Amore
Cooks as tomatoes, marinara, italian seasoning. Half of it left? Use up the tomatoes.