Dinner with Bar Harbor skinless, boneless smoked sardines with jalapenos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NATURALLY SMOKED SARDINE FILLETS, JALAPENO PEPPERS, SALT.
Bar Harbor, canned seafood, serving 55 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oil
Other sardines
- Conchita sardines in tomato sauceConchita
- Conchita sardines in tomato sauceConchita
- Crown Prince crosspacked brisling sardines in extra virgin olive oilCrown Prince
- Crown Prince two layer brisling sardines in soy bean oilCrown Prince
- Crown Prince sardines in hot tomato sauceCrown Prince
- Crown Prince mediterranean style brisling sardines with olive oil, black olives, red pepper, basil, and oregano, mediterranean styleCrown Prince
- Ocean Prince sardines in mustard, mustardOcean Prince
- Ocean Prince sardines in louisiana hot sauceOcean Prince
- Crown Prince brisling sardines in tomatoCrown Prince
- Crown Prince lightly smoked sardines with green chilies, green chiliesCrown Prince
Cooks as sardines, jalapenos. Half of it left? Use up the sardines.