Dinner with Bar Harbor wild herring fillets seasoned with cracked pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WOOD SMOKED HERRING FILLETS, CRACKED PEPPER, SALT.
Bar Harbor, canned seafood, serving 55 g, package 190 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
- Bar Harbor wild petite sardines in extra virgin olive oil, extra virgin olive oil