Dinner with Bar Harbor wild herring fillets in cabernet wine sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING FILLETS, WATER, TOMATO PASTE, CANOLA OIL, EVAPORATED CANE JUICE, RED WINE, NATIVE TAPIOCA STARCH, CABERNET WINE, SALT.
Bar Harbor, canned seafood, serving 55 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
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- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
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- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
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