Dinner with Bar Harbor lobster juice, lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BOUILLON OF LOBSTER, SEA SALT.
Bar Harbor, other cooking sauces, serving 15 g, package 8 fluid oz/240 ml. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder