Dinner with Bar Harbor new england style lobster bisque, new england style lobster
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM (MILK), WHEAT FLOUR, LOBSTER, POTATO STARCH, SHERRY (WINE, SALT, SULFITES), SEA SALT, BUTTER (BUTTER AND SALT), TOMATO PASTE, SUGAR, ONION POWDER, OLD BAY [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA], GROUND WHITE PEPPER, GARLIC POWDER, PAPRIKA, GROUND NUTMEG, THYME, GROUND TURMERIC.
Bar Harbor, canned soup, serving 245 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder