Dinner with Bar Harbor new england style red clam sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHOPPED CLAMS, TOMATO PUREE, NON-GMO CANOLA OIL, WHEAT FLOUR, SALT, ONIONS, EVAPORATED CANE JUICE, NATIVE TAPIOCA STARCH, MINCED GARLIC, PEPPER, OREGANO AND PAPRIKA.
Bar Harbor, other cooking sauces, serving 125 g, package 10.5 oz/297 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder
Other clams
- Starkist premium ocean wild caught chopped clams, premium oceanStarkist
- Fortun's clam chowder soupFortun's
- Atlantic clam juice, clamAtlantic
- Healthy Choice new england clam chowder soup, new england clam chowderHealthy Choice
- The Black Pearl clam chowder condensed, clam chowderThe Black Pearl
- Alvor cooked clam meatAlvor
- First Street new england clam chowder condensed soup, new england clam chowderFirst Street
- First Street ocean clam juice, ocean clamFirst Street
- First Street sea clam juice, sea clamFirst Street
- Polar baby clamsPolar
Cooks as clams. Half of it left? Use up the clams.