Dinner with Bar Harbor seafood stock, seafood
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FISH AND LOBSTER STOCK (WATER, WILD ATLANTIC HADDOCK, LOBSTER, ONIONS, CARROTS, CELERY, LEMON, PARSLEY, WHOLE PEPPERCORNS, BAY LEAVES), CLAM JUICE CONCENTRATE, SALT, CHARDONNAY.
Bar Harbor, canned soup, serving 411 GRM, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Bar Harbor
- Bar Harbor all natural smoked wild kippers
- Bar Harbor wild herring fillets seasoned with cracked pepper
- Bar Harbor manhattan style clam chowder
- Bar Harbor lobster bisque
- Bar Harbor skinless, boneless smoked sardines with jalapenos
- Bar Harbor wild herring fillets
- Bar Harbor wild herring fillets in cabernet wine sauce
- Bar Harbor all natural lobster stock
- Bar Harbor wild herring fillets in tomato basil sauce, tomato
- Bar Harbor new england style salmon chowder