Dinner with Bristol lemon & herb butter wild scallops, lemon & herb butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SCALLOPS, LEMON HERB BUTTER (UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], KEY WEST LEMON JUICE FROM CONCENTRATE [FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL], ITALIAN SEASONING [THYME, OREGANO, MARJORAM, SAGE, ROSEMARY, BASIL], PARSLEY, BASIL, SEA SALT, GARLIC CLOVES), LEMON HERB SPICE (BASIL, TARRAGON, FENNEL SEED, MARJORAM, THYME, LEMON).
Bristol, fish & seafood, serving 198 g, package 7 oz/198 g. Ingredients as printed on the label.
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Other scallops
- 365 Everyday Value uncured bacon wrapped sea scallops365 Everyday Value
- Big Y new england style stuffed scallops, new england styleBig Y
- Member's Mark bacon wrapped scallops, baconMember's Mark
- Go Wild bacon & charred onion butter sea scallops, bacon & charred onion butterGo Wild
- Gourmet Dining blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, scallops and imitation crab, seafood medleyGourmet Dining
- Shoprite specialty, peruvian bay scallops, peruvianShoprite
- Northern Wind, Inc. iqf scallopsNorthern Wind, Inc.
- Fish Market peruvian scallopsFish Market
- Open Nature wild caught north atlantic jumbo sea scallopsOpen Nature
- Member's Mark wild caught north atlantic sea scallopsMember's Mark
Cooks as scallops, butter, lemons. Half of it left? Use up the scallops.