Dinner with Cabot 5 shredded italian mozzarella, provolone, cheddar, asiago, & romano shredded cheese, 5 shredded italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other mozzarella
- Greenwise shredded low-moisture part-skim mozzarella cheese, mozzarellaGreenwise
- Belgioioso fresh mozzarella big sliced cheese, mozzarellaBelgioioso
- Belgioioso burrata fresh mozzarella cheese balls filled with shreds of mozzarella soaked in cream, burrataBelgioioso
- Belgioioso fresh mozzarella sliced cheese, mozzarellaBelgioioso
- Giant Eagle low-moisture mozzarella cheese whole milk string cheese, mozzarellaGiant Eagle
- Hy-Vee low-moisture part-skim mozzarella string cheese, mozzarellaHy-Vee
- Ukrop's mediterranean pasta with fresh tomatoes, feta, and mozzarella, fresh tomatoesUkrop's
- Borden mozzarella low-moisture part-skim thick cut shredded cheese, mozzarellaBorden
- Borden mozzarella low-moisture part-skim string cheese, mozzarellaBorden
- Borden double twist low-moisture part-skim mozzarella string cheese, double twistBorden
Cooks as mozzarella, cheddar, provolone. Half of it left? Use up the mozzarella.