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Dinner with California Pizza Kitchen spinach & artichoke made with: spinach, diced artichokes, mozzarella, parmesan, asiago, and romano cheeses, garlic, and creamy garlic sauce on a crispy thin crust pizza, spinach & artichoke

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAMY GARLIC SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, BUTTERMILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, SALT, NATURAL FLAVOR), WATER, SPINACH BLEND (SPINACH, GARLIC), ARTICHOKES, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF GARLIC, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

California Pizza Kitchen, pizza, serving 135 g, package 14.3 oz/405 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, mozzarella, spinach. Half of it left? Use up the parmesan.