Dinner with Canyon Bakehouse ancient grain 100% whole grain bread, ancient grain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, SUNFLOWER SEEDS, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF XANTHAN GUM, EGG WHITES, EGGS, MOLASSES, WHOLE GRAIN MILLET, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.
Canyon Bakehouse, breads & buns, serving 28 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
- Canyon Bakehouse focaccia, rosemary & thyme
- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
- Canyon Bakehouse plain 100% whole grain bagels, plain
- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
- Canyon Bakehouse honey oat 100% whole grain bread, honey oat
- Canyon Bakehouse cinnamon raisin 100% whole grain bagels, cinnamon raisin
- Canyon Bakehouse hot dog buns
- Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grain
- Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
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- Namaste bread & roll mixNamaste
- Little Northern Bakehouse gluten free millet & chia bread, millet & chiaLittle Northern Bakehouse
Cooks as bread. Half of it left? Use up the bread.