Dinner with Canyon Bakehouse country white 100% whole grain bread, country white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, POTATO STARCH, CERTIFIED GLUTEN FREE WHOLE GRAIN OAT FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, CONTAINS LESS THAN 2% OF EGG WHITES, EGGS, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Canyon Bakehouse, breads & buns, serving 28 GRM, package 15 OZ/425 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
- Canyon Bakehouse focaccia, rosemary & thyme
- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
- Canyon Bakehouse plain 100% whole grain bagels, plain
- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
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- Canyon Bakehouse hot dog buns
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- Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
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Cooks as bread. Half of it left? Use up the bread.