Dinner with Canyon Bakehouse hawaiian 100% whole grain sweet bread, hawaiian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CANE SUGAR, WHOLE GRAIN SORGHUM FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF POTATO STARCH, XANTHAN GUM, EGG WHITES, EGGS, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, PSYLLIUM SEED HUSK, NATURAL FLAVOR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES.
Canyon Bakehouse, breads & buns, serving 28 GRM, package 15 oz/425 g. Ingredients as printed on the label.
More from Canyon Bakehouse
- Canyon Bakehouse cinnamon raisin 100% whole grain bread, cinnamon raisin
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- Canyon Bakehouse 100% whole grain hamburger buns, 100% whole grain
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- Canyon Bakehouse blueberry 100% whole grain bagels, blueberry
- Canyon Bakehouse honey oat 100% whole grain bread, honey oat
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- Canyon Bakehouse hot dog buns
- Canyon Bakehouse 100% whole grain gluten free sub rolls, 100% whole grain
- Canyon Bakehouse deli rye style 100% whole grain bread, deli rye style
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Cooks as bread. Half of it left? Use up the bread.