Dinner with Canyon Bakehouse heritage style honey white gluten free bread, heritage style honey white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, POTATO STARCH, EGGS, CANE SUGAR, CONTAINS LESS THAN 2% OF EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, SUNFLOWER LECITHIN.
Canyon Bakehouse, breads & buns, serving 42 GRM, package 24 OZ/1.5 LBS/672 g. Ingredients as printed on the label.
More from Canyon Bakehouse
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Cooks as bread, honey. Half of it left? Use up the bread.