Dinner with Canyon Bakehouse heritage style whole grain bread, heritage style

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, HONEY, WHOLE GRAIN SORGHUM FLOUR, SUNFLOWER SEEDS, CANE SUGAR, CONTAINS LESS THAN 2% OF NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGGS, EGG WHITES, YEAST, WHOLE GRAIN MILLET, GROUND FLAX, SEA SALT, CULTURED BROWN RICE FLOUR, MOLASSES, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, WHOLE GRAIN BUCKWHEAT FLOUR.,

Canyon Bakehouse, breads & buns, serving 42 GRM, package 24 OZ/1.5 LBS/672 g. Ingredients as printed on the label.