Dinner with Cello bergamot & hibiscus fontal cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), SPICES, HIBISCUS, NATURAL FLAVORS, BLACK TEA
Cello, cheese, serving 28 GRM, package 5 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.