Dinner with Cello blueberry lemon fontal cheese, blueberry; lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), BLUEBERRY POWDER (BLUEBERRY POWDER, MALTODEXTRIN, CORNSTARCH), RICE FLOUR, HONEY GRANULATED (CANE SUGAR, HONEY), DEHYDRATED LEMON PEEL, NATURAL FLAVORS, CITRIC ACID, BLACK PEPPER, MONK FRUIT EXTRACT
Cello, cheese, serving 28 GRM, package 5 oz. Ingredients as printed on the label.
More from Cello
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- Cello parmesan cheese bold, nutty flavor, with notes of crushed apple, parmesan
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Cooks as cheese, lemons, berries. Half of it left? Use up the cheese.