Dinner with Cello cheddar ultimate mac n cheese melt shredded cheese blend, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES, ANNATTO (COLOR), GOUDA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES), GRUYERE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, ANNATTO [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING).
Cello, cheese, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Cello
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Other cheddar
- Haolam cheddar stickHaolam
- Kerrygold aged cheddar cheese, aged cheddarKerrygold
- Clover sharp white cheddar cheeseClover
- Kerrygold extra sharp irish cheddar cheese, extra sharp irish cheddarKerrygold
- Home Run Inn four cheese with mozzarella, cheddar, provolone & romano classic pizza, four cheeseHome Run Inn
- Best Choice mild cheddar cheese, mild cheddarBest Choice
- Best Choice extra sharp cheddar cheese, extra sharp cheddarBest Choice
- Best Choice new york sharp cheddar cheese, new york sharp cheddarBest Choice
- Best Choice medium cheddar cheese, medium cheddarBest Choice
- Best Choice extra sharp white cheddar cheese, extra sharp white cheddarBest Choice
Cooks as cheddar, shredded cheese. Half of it left? Use up the cheddar.