Dinner with Cello creamy dill fontal cheese, creamy dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), DEHYDRATED DILL WEED, SPICES, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS
Cello, cheese, serving 28 GRM, package 5 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.