Dinner with Cello dijon & herb fontal cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), MUSTARD, SPICES, DEHYDRATED ONION, DIJON MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, TURMERIC (COLOR), NATURAL FLAVORS
Cello, cheese, serving 28 GRM, package 5 oz. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.