Dinner with Cento eggplant appetizer caponata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT, TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, OLIVES, WINE VINEGAR, OLIVE OIL, SUGAR, CAPERS, SALT
Cento, pickles, olives, peppers & relishes, serving 100 GRM, package 7 oz. Ingredients as printed on the label.
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Cooks as eggplant. Half of it left? Use up the eggplant.