Dinner with Wildfare fire roasted red pepper & eggplant ajvar, fire roasted red pepper & eggplant
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPERS, ROASTED EGGPLANTS, SUNFLOWER OIL, VINEGAR, EGGS, CITRIC ACID (AN ACIDITY REGULATOR), WATER, SALT, SUGAR, SORBIC ACID (A PRESERVATIVE).
Wildfare, pickles, olives, peppers & relishes, serving 30 GRM, package 10.05 oz/285 g. Ingredients as printed on the label.
More from Wildfare
- Wildfare olive bruschetta, olive
- Wildfare madrigal artichoke bruschetta, madrigal artichoke
- Wildfare creamy pistachio butter with extra virgin olive oil, creamy
- Wildfare wood-fried green olive salad, green olive
- Wildfare green olives stuffed with orange, green olives
- Wildfare creamy pistachio butter
- Wildfare creamy with extra virgin olive oil pistachio butter
- Wildfare fire-roasted eggplant bruschetta
- Wildfare pistachio butter, pistachio
- Wildfare neopolitan bruschetta, neopolitan
Other eggplant
- Yaya's Garden melitzana greek baked eggplant stuffed with vegetables & herbs, melitzanaYaya's Garden
- Athena premium greek roasted eggplant spread, roasted eggplantAthena
- Michael Angelo's eggplant parmigianaMichael Angelo's
- Michael Angelo's eggplant parmigianaMichael Angelo's
- Cento marinated eggplant stripsCento
- Green Giant eggplant, peppers & zucchini marinated veggiesGreen Giant
- Tuv Taam eggplant babaganushTuv Taam
- Tuv Taam mediterranean style salad spanish eggplant, eggplantTuv Taam
- Tuv Taam grilled eggplantTuv Taam
- Dominex italian style eggplant meatless meatballsDominex
Cooks as eggplant. Half of it left? Use up the eggplant.