Dinner with Cora semidried chery tomatoes in sunflower oil with herbs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHERRY TOMATOES (55%), SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL (5%), SALT, HERBS, CITRIC ACID (E330).
Cora, pickles, olives, peppers & relishes, serving 100 g, package 12 oz. Ingredients as printed on the label.
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Cooks as tomatoes, vegetable oil. Half of it left? Use up the tomatoes.