Dinner with Country Kitchen rye with caraway seeds premium bread, rye with caraway seeds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE MEAL, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SUGAR, ACETIC ACID, LACTIC ACID, CORN STARCH, SPICES, SALT, ONION POWDER, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM), GUAR GUM, LECITHIN, CARAWAY SEEDS, NATURAL FLAVORS.
Country Kitchen, breads & buns, serving 27 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Other bread
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- Nalley sandwich slicers, bread & butter sweet & slightly tangyNalley
- Los Cidrines sweet breadLos Cidrines
- Winn-Dixie french breadWinn-Dixie
- Giant Eagle milano italian breadGiant Eagle
- Albertsons sandwich white enriched bread, sandwich whiteAlbertsons
- Bakery Fresh Goodness in-store baked breadBakery Fresh Goodness
- Raley's classic french breadRaley's
- Grissom's Mill sandwich white enriched breadGrissom's Mill
Cooks as bread. Half of it left? Use up the bread.