Dinner with Culinaria krab dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SURIMI (FISH PROTEIN [POLLOCK, COD AND/OR WHITING], WATER, WHEAT STARCH, EGG WHITES, SORBITOL, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], ARTIFICIAL CRAB FLAVORS, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE,. POLLOCK EXTRACT, CORN STARCH, POTATO STARCH, CARMINE, SOY LECITHIN, COLOR ADDED), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT), CELERY, ONION, DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), DILL.
Culinaria, dips & salsa, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Culinaria
- Culinaria seasoned angus beef patties
- Culinaria simply salsa dip, medium
- Culinaria honey chevre goat cheese, honey chevre
- Culinaria spicy cilantro with jalapeno hummus
- Culinaria quinoa tabouli
- Culinaria brown rice & vegetable salad
- Culinaria orzo salad with sun dried tomatoes
- Culinaria vegetarian couscous salad with orange dressing
- Culinaria curried tofu with cashews & raisins
- Culinaria 9 grain salad with whole grains & kale
Other dip
- Giant Eagle spinach dipGiant Eagle
- Alouette onion medley cheese dip, onion medleyAlouette
- Taylor Farms fruit tray with vanilla bean cream cheese dipTaylor Farms
- Crazy Fresh Produce fruit dipCrazy Fresh Produce
- Moyers fruit dip and dessert sauceMoyers
- Open Nature chipotle black bean dipOpen Nature
- Hy-Vee buffalo style chicken dipHy-Vee
- Tops dipTops
- Hy-Vee black bean dip, mildHy-Vee
- Hy-Vee cheddar cheese dip, cheddarHy-Vee
Cooks as dip.