Dinner with Open Nature chipotle black bean dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK BEANS, RED PEPPER (DICED RED PEPPERS, WATER, SALT, CITRIC ACID), SESAME TAHINI, CANOLA OIL, ONION, ADOBO SAUCE WITH CHIPOTLE PEPPER (CHIPOTLE PEPPER, TOMATO PUREE, ONION, VINEGAR, SUGAR, CORN OIL, SALT, GARLIC, SPICES), WATER, ORANGE JUICE, SEA SALT, GARLIC, CILANTRO, LIME JUICE, TOMATO POWDER, OREGANO, JALAPENO PEPPER, CITRIC ACID, PAPRIKA.
Open Nature, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Open Nature
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- Open Nature classic crust garden vegetable pizza
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- Open Nature penne pasta and cannellini beans
- Open Nature coconut lemongrass chicken with rice bowl
- Open Nature chicken marsala
- Open Nature sweet & savory vegetable rice bowl
- Open Nature chicken tikka masala
- Open Nature chicken & queso layered enchilada bowl
Other dip
- Hy-Vee buffalo style chicken dipHy-Vee
- Tops dipTops
- Hy-Vee black bean dip, mildHy-Vee
- Hy-Vee cheddar cheese dip, cheddarHy-Vee
- Beck's seafood lobster dip & spreadBeck's
- The Snack Artist ranch flavored dipThe Snack Artist
- Better Made jalapeno cheddar cheese dipBetter Made
- Better Made bean dipBetter Made
- Scott's Of Wisconsin pasteurized process cheese dip, jalapenoScott's Of Wisconsin
- Private Selection parmesan & peppercorn gourmet dip, parmesan & peppercornPrivate Selection
Cooks as dip.