Dinner with Culinary Tours original baked brie en croute, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, CITRIC ACID, NISIN [ADDED TO PRESERVE FRESHNESS]), SUGAR, INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & D, DRY YEAST, SALT, SORBIC ACID (USED TO PROTECT QUALITY).
Culinary Tours, cheese, serving 56 g. Ingredients as printed on the label.
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Cooks as brie. Half of it left? Use up the brie.