Dinner with Daiya roasted garlic and herb plant- based cream cheeze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Nutrition Facts About 8 servings per container Serving Size 2.00 tbsp Amount Per Serving Calories 60 % Daily Value * Total Fat 5g 6% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 0mg 0% Sodium 190mg 8% Total Carbohydrate 4g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes Added Sugars 0g 0% Protein 0g Vitamin D 0mcg 0% Calcium 6mg 0% Iron 0mg 0% Potassium 18mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice. Ingredients Filtered Water, Coconut Oil, Tapioca Flour, Coconut Cream, Garlic, Vegan Natural Flavor, Salt, Pea Protein, Cane Sugar, Xanthan Gum, Vegan Enzyme, Lactic Acid ( Vegan), Guar Gum, Parsley, Basil, Turmeric ( Color), Nutritional Yeast.
Daiya, milk/milk substitutes, serving 30 g. Ingredients as printed on the label.
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Other garlic
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- Cabot creamery cheddar garlic & herbCabot
- Yancey's Fancy yanceys fancy cheese aged cheddar roasted garlic vacuum packedYancey's Fancy
- 365 garlic & herb cheese spread365
- Tabitha Brown vegan garlic cream cheese style spreadTabitha Brown
- Kerrygold grass- fed pure irish garlic & herb butter stickKerrygold
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- 4th Heart 4th & heart ghee clarified butter, garlic4th Heart
Cooks as garlic. Half of it left? Use up the garlic.