Dinner with Farmington jalapeno cheddar smoked sausage, jalapeno cheddar smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED CHICKEN, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACTS)], CORN SYRUP AND 2% OR LESS OF THE FOLLOWING: DEHYDRATED JALAPENO PEPPER, SALT, SUGAR, NATURAL FLAVORS, NATURAL SPICES INCLUDING PAPRIKA, DEXTROSE, OAT FIBER, MODIFIED FOOD STARCH, POTASSIUM CHLORIDE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Farmington, sausages, hotdogs & brats, serving 61 GRM, package 13 oz/368 g. Ingredients as printed on the label.
More from Farmington
- Farmington chicken wings with memphis barbeque dry rub seasoning packet
- Farmington sliced bacon, hardwood smoked
- Farmington butcher's choice beef franks, hardwood smoked
- Farmington mild italian sausage
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- Farmington black forest ham, black forest
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- Farmington classic thick cut bacon
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Cooks as kielbasa, cheddar, jalapenos. Half of it left? Use up the kielbasa.