Dinner with Francesco Rinaldi traditional marinara pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SOYBEAN OIL, SUGAR, SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, SPICES, DRIED GARLIC.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Francesco Rinaldi
- Francesco Rinaldi traditional pasta sauce, meat
- Francesco Rinaldi traditional pasta sauce, original
- Francesco Rinaldi hearty pasta sauce, mushroom, pepper & onion
- Francesco Rinaldi chunky garden pasta sauce, mushroom & pepper
- Francesco Rinaldi chunky garden pasta sauce, tomato, garlic & onion
- Francesco Rinaldi hearty pasta sauce, tomato & basil
- Francesco Rinaldi chunky garden pasta sauce, mushroom & onion
- Francesco Rinaldi chunky gargen pasta sauce, eggplant & parmesan
- Francesco Rinaldi pasta sauce, garlic & onion
- Francesco Rinaldi sicilian family recipe pasta sauce, sausage
Other marinara
- Victoria all natural marinara sauceVictoria
- Don Vito crab marinaraDon Vito
- Rienzi white clam italian style pasta sauceRienzi
- Rising Moon slim, trim & organic manicotti with organic marinara sauceRising Moon
- Hereford meatballs with spaghetti sauceHereford
- Organicville organic pasta sauce, mushroomOrganicville
- Newman's Own garden peppers pasta sauceNewman's Own
- Key Food alfredo pasta sauceKey Food
- Key Food pasta sauce, meatKey Food
- Key Food traditional pasta sauceKey Food
Cooks as marinara. Half of it left? Use up the marinara.