Dinner with Frontera med ancho pepper adobo seasoning grilling glaze & sauce starter, med ancho pepper adobo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ANCHO CHILE PEPPER, FIRE-ROASTED TOMATOES, ROASTED ONIONS, TOMATO PASTE, ORGANIC WHITE DISTILLED VINEGAR, ROASTED GARLIC, CANE SUGAR, SALT, OREGANO.
Frontera, oriental, mexican & ethnic sauces, serving 5 g. Ingredients as printed on the label.
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Cooks as seasoning. Half of it left? Use up the seasoning.