Dinner with Victoria fancy giardeniera in vinegar marinade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, CAULIFLOWER, CARROTS, PEPPERONCINI, PEPPERS, CELERY, VINEGAR, SEA SALT, AND SODIUM BISULFITE (TO RETAIN COLOR).
Victoria, pickles, olives, peppers & relishes, serving 30 g, package 24 fl oz/709 mL. Ingredients as printed on the label.
More from Victoria
- Victoria stuffed hot peppers with olive oil, hot
- Victoria hot crushed peppers, hot
- Victoria roasted jalapeno, hot
- Victoria fried peppers with onions
- Victoria marinated roasted red peppers
- Victoria chicago style hot giardeniera with extra virgin olive oil
- Victoria bruschetta
- Victoria capers
- Victoria imported nonpareil capers
- Victoria petite capers in balsamic vinegar
Other vinegar
- Hormel pork hocks, boneless + packed in vinegarHormel
- Alessi premium caper berries in white balsamic vinegarAlessi
- Roland capers in sherry vinegarRoland
- Food Lion eastern carolina bbq sauce, pepper & vinegarFood Lion
- Monari Federzoni glaze with balsamic vinegar of modenaMonari Federzoni
- Monari Federzoni apple cider vinegarMonari Federzoni
- Monari Federzoni balsamic vinegar of modenaMonari Federzoni
- Pok Pok Som full strength drinking vinegar, thai basilPok Pok Som
- Pok Pok Som full strength drinking vinegar, turmericPok Pok Som
- Pok Pok Som drinking vinegar, honeyPok Pok Som
Cooks as vinegar. Half of it left? Use up the vinegar.