Dinner with Haddon House pettle, artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE, ASCORBIC ACID.
Haddon House, canned vegetables, serving 130 g, package 10 oz/290 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other artichokes
- Wegmans mushroom artichoke puffWegmans
- Legnano chargrilled artichokesLegnano
- Tantillo marinated artichoke heartsTantillo
- Tantillo artichoke heartsTantillo
- Tantillo artichoke hearts in waterTantillo
- Sonoma pasta sauce, artichoke & garlicSonoma
- Harry & David pesto, artichoke, lemonHarry & David
- The Greak Table artichoke stewThe Greak Table
- Renaissance Food Group artichoke jalapeno poppersRenaissance Food Group
- Castellino artichokes pateCastellino
Cooks as artichokes.