Dinner with Hatfield pennsylvania dutch sausage rope, pennsylvania dutch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SUGAR, VINEGAR, FLAVORING, PORK STOCK, SPICES.
Hatfield, sausages, hotdogs & brats, serving 56 g, package 48 oz/3 lbs. Ingredients as printed on the label.
More from Hatfield
- Hatfield hot & sweet italian sausage links
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Cooks as sausage. Half of it left? Use up the sausage.