Dinner with Inland Market tuna steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT TUNA, TASTELESS SMOKE (A COLOR PRESERVATIVE).
Inland Market, fish & seafood, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Inland Market
- Inland Market burgers with quinoa & kale, wild salmon
- Inland Market seasoned mahi burger
- Inland Market wild caught honey jalapeno mahi
- Inland Market seasoned mahi burgers
- Inland Market seasoned tuna burger
- Inland Market seasoned salmon burgers
- Inland Market wild caught crawfish pot pie
- Inland Market atlantic salmon boneless fillets, apple citrus
- Inland Market atlantic salmon, peach glazed
- Inland Market cedar plank atlantic salmon with cracked pepper & brown sugar
Other tuna
- Cento solid white albacore tunaCento
- Whole Foods Market classic tuna saladWhole Foods Market
- Whole Foods Market fuji apple & cranberry tuna saladWhole Foods Market
- Orleans chunk light tuna in vegetable oil, chunk lightOrleans
- Hannaford chunk light tuna in waterHannaford
- Hy-Vee Fish Market yellowfin tuna steaksHy-Vee Fish Market
- Winn-Dixie chunk light tuna in waterWinn-Dixie
- Clover Valley chunk light tuna saladClover Valley
- Great American Seafood tuna portionsGreat American Seafood
- Charlie's tuna salad sandwich on whole wheat breadCharlie's
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.