Dinner with Krinos roasted sweet red peppers in vinegar brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED SWEET PEPPERS, WATER, VINEGAR, SALT.
Krinos, pickles, olives, peppers & relishes, serving 47 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos white cheese
Other vinegar
- Harmons balsamic vinegarHarmons
- Roland green peppercorns in vinegarRoland
- Baldom ranchero, amber vinegarBaldom
- Fratelli Mantova glaze balsamic vinegar of modenaFratelli Mantova
- Key Food cider vinegarKey Food
- Key Food red wine vinegarKey Food
- Cadia organic balsamic vinegar of modenaCadia
- O champagne vinegar, pomegranateO
- Gia Russa white balsamic vinegarGia Russa
- Bella Famiglia raspberry balsamic vinegar, raspberryBella Famiglia
Cooks as vinegar. Half of it left? Use up the vinegar.