Dinner with Krinos white cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE.
Krinos, cheese, serving 28.4 g, package 1.5 kg/53 oz. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos tarama
- Krinos roasted sweet red peppers in vinegar brine
Other cheese
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- Publix mashed cauliflower with butter and romano cheese, butter and romano cheesePublix
- Heinen's muenster cheese, muensterHeinen's
- Meadowood Farms sheep's milk cheeseMeadowood Farms
- Wegmans black bean, brown rice & cheese burrito, brown rice & cheeseWegmans
- Plated. tortilla soup with roasted corn and cotija cheese, roasted corn and cotija cheesePlated.
- Stone Ridge cheese cellar sassy bbq cheese curds, cheese cellarStone Ridge
- Stoneridge cheese cellar cajun cheese curds, cheese cellarStoneridge
- Stoneridge gyro cheese cellar curds, gyroStoneridge
- Stone Ridge bacon ranch cheese curds cellar, bacon ranchStone Ridge
Cooks as cheese.