Dinner with Krinos tarama
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CARP (FISH) ROE AND SALT.
Krinos, pepperoni, salami & cold cuts, serving 15 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Krinos
- Krinos pitted kalamata olives in vinegar brine and olive oil
- Krinos imported cracked green olives in vinegar brine and olive oil
- Krinos greek black olives in vinegar brine
- Krinos taramosalata greek style caviar spread
- Krinos imported kalamata olives in vinegar brine
- Krinos pepperoncini in vinegar brine
- Krinos grape leaves in vinegar brine
- Krinos oil cured olives
- Krinos roasted sweet red peppers in vinegar brine
- Krinos white cheese