Dinner with La Bottega artigiano vino rosso, hand-crafted small batch wisconsin cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTIGIANO CHEESE (CULTURED MILK, SALT, ENZYMES), RED WINE BLEND.
La Bottega, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from La Bottega
- La Bottega american grana wisconsin parmesan cheese
- La Bottega crescenza fresh, spreadable wisconsin cheese with tangy note, milky, creamy
- La Bottega classico hand-crafted small batch wisconsin cheese, pleasantly nutty & sweet
- La Bottega hand-crafted small batch wisconsin cheese, aged balsamic & cipolline onion
Other cheese
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- Hy-Vee tri-color cheese tortelliniHy-Vee
- Big Y cheese ravioliBig Y
- Member's Mark tri - color cheese tortellini, tri - colorMember's Mark
- Etorki sheep's milk cheeseEtorki
- Murray's fondue cheeseMurray's
- Pamela's exceptional pasta meal, spicy mac n' cheesePamela's
Cooks as cheese. Half of it left? Use up the cheese.