Dinner with La Brea Bakery holiday stuffing loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, SALT, SUGAR, ONION POWDER, YEAST, THYME, CELERY SEED, SAGE, GROUND BLACK PEPPER, GROUND WHITE PEPPER, WHITE DEGERMINATED CORN MEAL.
La Brea Bakery, breads & buns, serving 57 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from La Brea Bakery
- La Brea Bakery plain naan flatbread
- La Brea Bakery french dunner rolls
- La Brea Bakery sesame semolina loaf, sesame semolina
- La Brea Bakery jalapeno cheddar loaf, jalapeno cheddar
- La Brea Bakery loaf bread, salted caramel pecan
- La Brea Bakery artisan stuffing mix, rosemary
- La Brea Bakery roasted naan, authentic flatbreads, garlic
- La Brea Bakery french baguette, french
- La Brea Bakery seasonal loaf, sweet pecan
- La Brea Bakery country white sourdough loaf, country white sourdough
Other bread
- Los Cidrines pan sobao sweet breadLos Cidrines
- Shur Saving luncheon loafShur Saving
- Lunds & Byerlys cranberry orange loafLunds & Byerlys
- Lunds & Byerlys pumpkin loafLunds & Byerlys
- Big Y pumpernickel rye deli style enriched bread, pumpernickel ryeBig Y
- Big Y old fashioned oat bread, old fashionedBig Y
- Big Y whole wheat pta breadBig Y
- Big Y lite italian breadBig Y
- Big Y cranberry breadBig Y
- Big Y potato bread, potatoBig Y
Cooks as bread, stuffing. Half of it left? Use up the bread.