Dinner with La Romanella farfalle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS LACTATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
La Romanella, pasta by shape & type, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other pasta
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- Whole Foods Market caprese pastaWhole Foods Market
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- Skinner garden style twirls simply perfect pastaSkinner
- Best Choice italian style pasta salad, italian styleBest Choice
- Iga condensed soup, chicken noodleIga
- Pinch Of Rome pizza, pasta & bread dipping grinderPinch Of Rome
- Blue Mountain Country freeze dried pasta primaveraBlue Mountain Country
- Golden Grain angel hairGolden Grain
Cooks as pasta. Half of it left? Use up the pasta.