Dinner with La Romanella manzanilla olives stuffed with minced pimento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, MINCED PIMENTO PASTE (PIMIENTO, SODIUM ALGINATE, GUAR GUM AND CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVE)
La Romanella, pickles, olives, peppers & relishes, serving 14 g, package 10 oz/283 g. Ingredients as printed on the label.
More from La Romanella
- La Romanella vegetable lasagna
- La Romanella lasagna with meat sauce
- La Romanella vegetable lasagna
- La Romanella calamata olives
- La Romanella cocktail onions
- La Romanella spicy hot mix giardiniera
- La Romanella tomato strips with basil
- La Romanella whole peeled pear tomatoes with basil
- La Romanella giardiniera
- La Romanella grated parmesan cheese
Other olives
- Chosen Foods extra virgin olive oil sprayChosen Foods
- Delallo simply pesto, sun-dried tomato & oliveDelallo
- Delallo anchovy fillets in olive oilDelallo
- Wegmans italian classics, extra virgin olive oilWegmans
- Reese manzanilla olivesReese
- D'amico pitted leccino olives in brineD'amico
- Hak's premium salad dressing olive oil & lemon, olive oil & lemonHak's
- Nice! sliced black olivesNice!
- Giulianos' spicy olivesGiulianos'
- Laurel Hill jalapeno stuffed olivesLaurel Hill
Cooks as olives. Half of it left? Use up the olives.